Eggs are great any time of the day. They're an inexpensive protein that can be easily dressed up and that keep you running long into the day. This sandwich is one of my all time favorites and is quick to assemble -- the caramelized onions are often left over from dinner the night before and I always have an avocado on hand in my kitchen.
California Fried Egg Sandwich
Serves 1
1 egg, fried in extra virgin olive oil
1/4 mashed avocado, seasoned with salt, pepper and a squeeze of lime
balsamic caramelized onions
2 slices toasted San Fran Sourdough bread
balsamic vinegar
salt and pepper
Spread the mashed avocado on each slice of toast. Pile on the egg and onions. Drizzle with basalmic and cap with second slice of toast.
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