Traditional Cranberry Relish

It's holiday cooking season which means there are a few staple dishes we all need recipes for. Cranberry relish for that turkey is one of them. This recipe includes orange juice and a dash of ginger for a little spice. It's a great compliment for that turkey meat.


TRADITIONAL CRANBERRY RELISH

16 ounces fresh cranberries, picked over removing squished and overripe berries
1 ½ cup granulated sugar, or to taste
¼ cup water or cranberry juice
½ cup fresh orange juice
2 tablespoons orange zest
½ teaspoon ginger (optional)


First, combine sugar and liquid in a saucepan, stirring over medium heat until sugar is dissolved. Add the cranberries, zest and (optional) ginger and continue to cook over medium heat until the berries pop open (about 10 minutes). Be careful not to overcook. Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered. The relish tastes best when served the next day. Serves approximately 10.